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| Walks4all | March 12, 2010 | |
| Online walking books and guides from Walks4all Limited | Buy our CD/DVD walking books here | |
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| Walks4all | March 12, 2010 | |
| Online walking books and guides from Walks4all Limited | Buy our CD/DVD walking books here | |
Restaurant Books
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Hotel and Restaurant France Guide 2009 (Michelin Guides) (Hardcover)
ISBN-13: 978-2067138094 |
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AA Restaurant Guide 2009 (AA Lifestyle Guides) (Paperback)
ISBN-13: 978-0749557898 |
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This is the 16th edition of the best-selling "AA Restaurant Guide". This full-colour guide to food in restaurants, hotels and pubs has been fully updated for 2009 with an impressive new format and design to celebrate the centenary of AA Hotel Services, with an extended preliminary section including magazine style features. The guide provides clear and detailed descriptions of over 1,900 AA Rosette awarded establishments. Restaurants are featured purely on merit with no charge for inclusion. The features include the AA Restaurant of the Year awards for London, England, Scotland and Wales, and the AA Chefs' Chef award, as well as the three AA Wine Awards for England Scotland and Wales with over one hundred Notable Wine List symbols awarded to the runners up.
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London Restaurants 2009 (Hardens) (Paperback)
ISBN-13: 978-1873721810 |
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Fully revised and updated each year.
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London Restaurant Guide 2009 (Paperback)
ISBN-13: 978-1846681431 |
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Which is the best restaurant in London for a family celebration? The office party? The hot date? The meal on expenses? Charles Campion reveals all in the best guide to eating out in London.
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New York City Restaurants 2009 (Zagat Survey: New York City Restaurants) (Paperback)
ISBN-13: 978-1604780048 |
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The surveyors are 54% women and 46% men. 52% are in their 20s and 30s and 48% are 40 and over. No matter the economic climate, New York's appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers, and ZAGAT is always there to note the changes.
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The Good Food Guide 2009 (Paperback)
ISBN-13: 978-1844900466 |
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Now in its 57th year, The Good Food Guide retains its unrivalled position as Britain's leading restaurant review. All inspections are anonymous, every reviewed meal is paid for and no freebies are accepted, making The Good Food Guide the only truly independent review. As such the Guide is highly respected with a loyal following among its many readers, and their feedback throughout the year ensures the Guide covers the best new openings and local treasures. The Guide boasts reviews from the coast of Sussex to the far corners of the Scottish Highlands. There are detailed descriptions of the very best dining experiences in the UK, from gastropubs ideal for brunch with friends to venues perfect for that once-in-a-lifetime meal. The book is packed with information on prices, chefs, wine lists and menus. It also contains foodie features and interviews with the top chefs in the UK, including Tom Aikens, Raymond Blanc, Michel Roux Jnr., Jean Christoph Novelli and Rick Stein. Every year the Guide covers a wide range of cuisines and proudly champions the use of local produce and the regional award-winners are voted for by our readers.
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"Time Out" London Eating and Drinking Guide 2009 (Time Out London Eating & Drinking) (Paperback)
ISBN-13: 978-1905042289 |
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A guide to a range of places to eat in London. Illustrated and indexed, this book includes maps of selected areas.
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Main Cities of Europe 2009 Annual Guide 2009 (Michelin Guides) (Paperback)
ISBN-13: 978-2067138261 |
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Good Beer Guide 2009 (Paperback)
ISBN-13: 978-1852492496 |
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Now in its 36th year, the "Good Beer Guide" is fully revised and updated each year. Along with information on over 4,500 recommended pubs, the Guide has a unique 'Breweries Section' which lists all the breweries - micro, regional and national - that produce cask beer in the UK. Tasting notes, compiled by CAMRA-trained tasting teams, are also included. "The Good Beer Guide" is more than just a pub guide - it is the complete book for beer lovers.There are no entry fees for listings, and every pub is checked many times a year by discerning local CAMRA members. "Good Pub Guide" is published annually by Ebury Press. Pubs in this guide are checked just once a year and by far fewer researchers who compile the "Good Beer Guide". There are only around 1,000 full entries and the other pubs listed have very brief descriptions. "The Good Pub Guide" tends to concentrate on rural pubs whereas the "Good Beer Guide" has a good selection of both rural and urban pubs. This means there are huge gaps in geographic coverage in the "Good Pub Guide" with some cities not covered. "AA Pub Guide" is published annually by AA Publishing. It includes only 2,500 pubs whereas the "Good Beer Guide" covers more than 4,500. There is sure to be something to meet the readers' requirements in the "Good Beer Guide". The launch is to be supported by a major media campaign by CAMRA, raising the profile of this already successful annual title.
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The Good Pub Guide 2009 (Paperback)
ISBN-13: 978-0091922511 |
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Now in its 27th year, "The Good Pub Guide" once again brings you the very best pubs in Britain. The only truly independent guide of its kind, its comprehensive yearly updates and countless reader reports ensures that only the very best make the grade. Whether you are looking for a delicious gastro meal for that special night out, or just want a quiet, laid-back pint in a friendly countryside local, you're guaranteed to find the perfect location among the unique, memorable and often hidden-away places that make up the 5,000-strong listings. For an honest, comprehensive and vastly entertaining guide to delicious gastropubs, off-beat drinking dens and idyllic rural inns, "The Good Pub Guide 2009" is truly indispensable.
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Eating Out in Pubs 2009 (Michelin Guides) (Michelin Pub Guides) (Paperback)
ISBN-13: 978-2067137288 |
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Vegetarian Visitor 2009 2009: Where to Stay and Eat in Britain (Vegetarian Visitor: Where to Stay & Eat in Britain) (Paperback)
ISBN-13: 978-1906067045 |
Check out the low price and order here
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Vegetarian London 2008 6th edition (Paperback)
ISBN-13: 978-1902259086 |
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A guide to veggie food, B & B's, hostels, wholefood shops, veg stalls and cosmetics in London.
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VEGETARIAN PARIS 2008, Addresses and Information About Vegetarian Restaurants, Juice Bars, Organic Food Shops, Organic Bakeries and Artesian Wells in Paris (Paperback)
ISBN-13: 978-1932848472 |
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Paris is a wonderful city for the eyes, but it may be a nightmare for your body if you don't know where to find "real food". In France, even the salt on 90% of the tables will look as beautiful as the Eiffel tower! But this salt routinely contains whitening agents and anti-agglomerants, and your body will pay the price for this artificial beauty. Fortunately there are some places in Paris where you can still be served fresh natural food with "real" salt and sometimes even with an "organically grown French smile". Vegetarian Paris 2008 provides a wealth of information for travelers to Paris who want to enjoy the City of Light without jeopardizing their health. We hope Vegetarian Paris 2008 will help many travelers maintain their healthy diets and have a better time in Paris. Bon voyage and bon appetit! Contents of Vegetarian Paris 2008: In the first chapter, "Restaurants", you will find addresses, telephone numbers, business hours and closest metro stations of Parisian restaurants.Also included are brief examples of meals proposed and price, the percentage of organically grown products used in the preparation of meals, the kind of restaurant (vegetarian, vegan, macrobiotic, vegetarian friendly) and website addresses, when available.
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